When you think of Bali, visions of lush rice fields and cliffside infinity pools may come to mind. But if you ask a local chef where to start your journey, they’ll point you toward a far more flavorful path: the humble warung.

This isn’t your average tourist itinerary. This is your guide to a Bali food crawl that takes you from smoky grills to hidden alleys, discovering the island’s best-kept culinary secrets served on banana leaves, with sambal on the side.

Warung Babi Guling Ibu Oka – Ubud

Start strong in Ubud, where the legendary babi guling (Balinese roasted suckling pig) draws chefs and foodies alike. The crispy pork skin, infused with turmeric and coriander, pairs beautifully with lawar (spiced green beans and coconut).

Pro tip: Come early. Locals eat here before noon.

Warung Men Weti – Sanur

Next, ride east to Sanur for nasi campur done right. Warung Men Weti sits just steps from the beach and serves a fiery mix of shredded chicken, boiled egg, and fried peanuts over rice. The sambal here is explosive.

Best seat: Beachfront bench at sunrise.

Warung Nasi Tekor – Gianyar

For a slice of nostalgia, Warung Nasi Tekor serves your meal in handwoven coconut leaf baskets, just like grandma used to. Set in a wooden Joglo house, their ayam sisit (shredded chicken in sambal matah) is comfort food at its finest.

Warung Mak Beng – North Sanur

Fish lovers, rejoice. Mak Beng has served ikan goreng (deep-fried snapper) and their iconic fish-head soup since 1941. There's only one set menu and it’s perfect.

Fun fact: Balinese fishermen dine here after morning hauls.

Warung Makan Teges – Ubud Backroads

End the day where tourists don’t tread. This no-signboard warung off Ubud’s backroads is quiet, authentic, and their tempeh with sambal tomat is legendary among chefs.

Insider tip: BYOB (Bring Your Own Bintang).

FAQ

Q: What is a warung in Bali?

A: A warung is a small family-run eatery in Bali, often serving authentic local dishes like babi guling, nasi campur, and ikan goreng.

Q: Are warungs in Bali suitable for tourists?

A: Yes! Warungs are safe, authentic, and budget-friendly. They’re the best way to experience true Balinese flavors.

Q: How can I explore Bali’s food culture beyond tourist restaurants?

A: Join a food crawl through local warungs in Ubud, Sanur, and Gianyar, or book curated food experiences via Bali Floating Company.

This local eats Bali crawl isn’t just about food. It’s about feeling the island’s soul through its spices. Pair your warung journey with a stay in handpicked villas near each stop and you’ve got the perfect blend of culture and comfort.

Ready to explore Bali one plate at a time?