Rosemary and Brown Butter Potatoes with Sage

Indulge in perfectly roasted baby potatoes, glazed in rich brown butter, infused with fresh rosemary, and finished with crispy sage leaves. This elegant, savory side brings a gourmet twist to your Bali breakfast tray — rustic, refined, and made to impress.

🍽️ A guest favorite for brunch boards and floating trays
🌿 Vegetarian-friendly
📸 A photogenic, flavorful upgrade to your morning spread